Gluten Free Brownies

I finally created a gluten-free brownie that is pretty good. I'd like it a bit fudgier, and I'll try to tweak the recipe for that, but it's denser than cake. Perhaps cutting the cooking time by 4 minutes would help. I don't think the flour mix will matter much, but mine is mostly rice flour and corn starch, with a bit of xanthan gum and buckwheat flour.

Raven's Gluten-Free Brownies

3/4 cup gluten-free flour mix
1/2 cup white sugar
1/4 cup cocoa

2 large eggs
1/2 cup butter (1 stick), melted
1 teaspoon vanilla extract

In a bowl (at least, that works for me) mix the dry ingredients.

In another bowl, stir together the liquid ingredients.

Mix the liquids into the solids.

Pour into a greased, 4 1/2 x 8 1/2 inch bread pan.

Bake 30 minutes at 350 degrees farenheit.